Selasa, Mei 12, 2009

PAIRIN: TIME TO MAKE MERRY, NOT GET DRUNK

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"We must not think that the month of May (Kaamatan Festival) is a time for us to aramaitii and overspend on alcoholic drinks at the expense of the needs of our family,"

"It cannot be denied that traditional alcoholic drinks such as tapai have become synonymous with the natives in Sabah. But it is served with the good intention of enhancing ties among friends and family."

Pairin: Time to make merry, not get drunk

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